CURRENT OFFICERS AND CONSISTORY MEMBERS

President
Sandy Kleger
Vice President
Jim Stewart
Secretary
Diana Decker
Trustees
Allen Dennis
Lisa Ceaser
Butch Peters
Treasurer
Chris Dietrich

Penn Northeast

 



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Turkey Supper Dates

THURSDAY, APRIL 16
On Thursday evening at 6:30 p.m., tables are set
up, and the vegetables are cleaned and cut up for the
pickled cabbage.
FRIDAY, APRIL 17
Early Friday morning at 8:00 a.m. we start making
the pickled cabbage and stuffing. (Some foods are just
better when their flavors can mingle – just watch the
cooking shows, you’ll see.)
SATURDAY, APRIL 18
Saturday morning at 8:00 a.m. we start cleaning
the meat off the turkeys, which is easier if the turkeys are
warm. Those of you who clean your own turkeys and
then deliver them really help to speed up this process.
Final food preparations are made at 2:30 p.m. – making
potatoes and gravy, and heating up the turkey, vegetables
and stuffing so that everything is hot and ready for 3:00
p.m. Actually serving the supper begins at 3:00 and
goes to about 7:00 p.m. We can always use lots of
hands for serving food, working in the kitchen, busing
tables, and waiting on tables. By 7 pm it’s nice to have
a clean-up crew come in. The tables need to be cleared,
tablecloths and chairs wiped down, Sunday School
rooms put back into order and the walls put back up.
The roasters and pots are washed and put away until the
next supper. The kitchen cleaned and floors washed and
vacuumed. Come out and lend a hand. This is a great
way to support our church and its missions and have fun
while doing it!!

 

Bake Sale during the Turkey Supper
We will need baked goods to sell for our fundraiser
during the Turkey Supper. Please try to drop them off
before 3:00 so we can get them packed and priced. We
truly appreciate your support so that we can have a great
Sunday School for our kids.

As a father has compassion on his children, so the LORD has compassion on those who fear him; — Psalm 103:13 (NIV)

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