THURSDAY, MAY 2 At 6:00 p.m., tables are set up, and the vegetables are cleaned and cut up for the pickled cabbage. FRIDAY, MAY 3 Beginning at 8:00 a.m. we start making the pickled cabbage and stuffing. (Some foods are just better when their flavors can mingle – just watch the cooking shows, you’ll see.) […]
For there is one God, and one mediator also between God and mankind, the man Christ Jesus, who gave Himself as a ransom for all, the testimony given at the proper time. — 1 Timothy 2:5-6 (NASV)