THURSDAY, MAY 2 At 6:00 p.m., tables are set up, and the vegetables are cleaned and cut up for the pickled cabbage. FRIDAY, MAY 3 Beginning at 8:00 a.m. we start making the pickled cabbage and stuffing. (Some foods are just better when their flavors can mingle – just watch the cooking shows, you’ll see.) […]
But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, self-control; against such things there is no law. — Galatians 5:22-23 (NASV)